Food Republic

Co-founded by chef Marcus Samuelsson, Food Republic "explores the culture of food through stories, interviews, global conversations, and experiences." I contribute stories highlighting compelling international cuisine, cutting-edge chefs, and must-visit restaurants.

London's Five Toughest Tables

Whether by way of luck or a well greased connection, landing a table at the buzzed-about establishments featured in this article is nothing short of a feat. Read about five of London's toughest-to-book restaurants and the delicious payoffs that awaits diners who manage to snag reservations.

Navigating the London Craft Coffee Scene

London's coffee culture has dramatically evolved in recent years, with many an independent roaster and charming café providing alternatives to High Street chains. In this roundup, I take a look at some of the brightest stars of the Square Mile's craft coffee scene.

Where to Eat and Drink in East London

Amidst Bethnal Green and Whitechapel's many kebab shops are a handful of restaurants adding diversity to the local food scene. For this piece, I round up some of the gems adding touch of polish and a hearty helping of flavor to the still rough-around-the-edges neighborhoods.

London Restaurants With a View

From the pyramidal Shard to the City's Heron Tower, London's tallest buildings boast both stunning views and impressive culinary offerings. This feature highlights restaurants whose elevated fare matches the loftiness of their settings.